Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice
Tomasz Sawicki, Joanna Topolska, Natalia Bączek, Dorota Szawara‐Nowak, Jerzy Juśkiewicz, Wiesław Wiczkowski
Topics & Concepts
UrineStomachChemistryFermentationFood scienceAbsorption (acoustics)ChromatographyExcretionHigh-performance liquid chromatographyOral administrationBetaninPharmacologyBiochemistryMedicineAntioxidantAcousticsPhysicsBotanical Research and ApplicationsPhytochemistry Medicinal Plant Applications