Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, Defu Hong, Xuehui Bai, Tieying Guo, Hua Zhou, Jinhong Li, Ming‐Hua Qiu
Topics & Concepts
CultivarCoffea arabicaAromaChemistryChemical compositionHorticultureGas chromatographyFood scienceBiologyChromatographyOrganic chemistryCoffee research and impactsOrganic Food and AgricultureCoconut Research and Applications