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Classification of kimchi using laser-induced breakdown spectroscopy and k-nearest neighbors modeling

Sandeep Kumar, Hanbeom Choi, Heesu Chae, Hyang Kim, Sang‐Ho Nam, Hojin Kim, Hae Jin Kim, Song‐Hee Han, Yonghoon Lee

2024Journal of Food Composition and Analysis13 citationsDOI

Topics & Concepts

Laser-induced breakdown spectroscopySpectroscopyk-nearest neighbors algorithmComputer scienceArtificial intelligencePhysicsQuantum mechanicsIdentification and Quantification in FoodLaser-induced spectroscopy and plasmaSpectroscopy and Chemometric Analyses
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