Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
Licheng Gao, Chenxi Wan, Honglu Wang, Pengke Wang, Pu Yang, Mia Eeckhout, Jinfeng Gao
Topics & Concepts
StarchAmyloseFood scienceAmylaseChemistryHydrolysisModified starchCrystallinityPolysaccharideResistant starchBiochemistryEnzymeCrystallographyFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology