Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch
Rui Zhang, Jiahe Yu, Si Zhang, Yijing Hu, Hang Liu, Shuang Liu, Yalong Wu, Shanshan Gao, Jianfei Pei
Topics & Concepts
StarchDigestion (alchemy)ChemistryDry heatIn vitroFood scienceBiochemistryMaterials scienceChromatographyComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems