Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, Ángel Berenguer Murcia, Beatriz Torrestiana‐Sanchez, Roberto Fernández‐Lafuente
Topics & Concepts
ProteasesBromelainEnzymeBiochemistryChemistryHydrolysisHydrolysateProteaseBromeliaceaeSubstrate (aquarium)BiologyBotanyEcologyPineapple and bromelain studiesProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects