Exploring the potential of novel R. kratochvilovae red yeasts towards the sustainable synthesis of natural carotenoids
Fani Sereti, Aikaterini Papadaki, Maria Alexandri, Vasiliki Kachrimanidou, Nikolaos Kopsahelis
Topics & Concepts
CarotenoidFermentationFood scienceStrain (injury)YeastYeast extractChemistryGalactosePigmentBiomass (ecology)BiochemistryBiologyOrganic chemistryAgronomyAnatomyMicrobial Metabolic Engineering and BioproductionAlgal biology and biofuel productionPlant biochemistry and biosynthesis