Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths
Ya-Ru Wang, Yang Qin, Yi-Jing Li-Sha, Han-Qing Chen
Topics & Concepts
MicrostructureGlutelinPectinComposite numberSugar beetChemistryIonic bondingSugarChemical engineeringFood scienceBotanyMaterials scienceAgronomyComposite materialStorage proteinBiochemistryOrganic chemistryBiologyIonEngineeringGeneFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications