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Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids

Haonan Hou, Qinqin Chen, Jinfeng Bi, Bhesh Bhandari, Xinye Wu, Xinwen Jin, Yong Shi, Yening Qiao, Min Gou, Juling Shi

2021Food Chemistry13 citationsDOI

Topics & Concepts

CrystallinityCrystallizationFructoseGlass transitionCitric acidAmorphous solidChemistryNuclear chemistryFood scienceOrganic chemistryPolymerCrystallographyZiziphus Jujuba Studies and ApplicationsFood Quality and Safety StudiesFermentation and Sensory Analysis
Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids | Litcius