Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
Eden M. Barrett, Shara Foster, Eleanor J. Beck
Topics & Concepts
Whole grainsAffect (linguistics)PerceptionLimitingFood choiceEnvironmental healthServing sizeFocus groupFood scienceThematic analysisPsychologyMedicineMarketingBusinessQualitative researchEngineeringChemistryPathologyCommunicationNeuroscienceMechanical engineeringSocial scienceSociologyFood composition and propertiesNutritional Studies and DietConsumer Attitudes and Food Labeling