Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra)
Franziska S. Hanschen
Topics & Concepts
GlucosinolateRed cabbageMyrosinaseBrassica oleraceaSinigrinAllyl isothiocyanateGlucoraphaninBrassicaChemistryIsothiocyanateFood scienceCapitataPhenethyl isothiocyanateBrassicaceaeHorticultureLegumeBotanyBiologyBiochemistryGenomics, phytochemicals, and oxidative stressMoringa oleifera research and applicationsSelenium in Biological Systems