Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system
Yanfei Wang, Long Yu, Qingjie Sun, Fengwei Xie
Topics & Concepts
RheologyBiopolymerMiscibilityPhase (matter)Materials scienceViscosityChemical engineeringThermodynamicsPolymer chemistryPolymerChemistryOrganic chemistryComposite materialPhysicsEngineeringPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applicationsProteins in Food Systems