Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus
Jun Xia, Jianlong He, Jiaxing Xu, Xiaoyan Liu, Zhongyang Qiu, Ning Xu, Long Su
Topics & Concepts
Kluyveromyces marxianusAureobasidium pullulansLactoseFood scienceFermentationChemistryYeastBiochemistryBiologySaccharomyces cerevisiaeBiofuel production and bioconversionbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications