Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
Derong Lin, Zheng Yan, Xiao Wang, Yichen Huang, Long Ni, Xue Chen, Zhijun Wu, Chuan-Yan Huang, Qiuju Yi, Jingwen Li, Wen Qin, Qing Zhang, Hong Chen, Ding‐Tao Wu
Topics & Concepts
PectinCarboxymethyl celluloseComposite numberChemistryDPPHUltimate tensile strengthAntioxidantAntimicrobialFood scienceSodiumChemical engineeringNuclear chemistryMaterials scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls