Food Safety and Natural Toxins
Mary T. Fletcher, Gabriele Netzel
Abstract
Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...].
Topics & Concepts
Human healthNatural foodNatural (archaeology)BiologyFood safetyFood scienceEnvironmental healthMedicinePaleontologyBotanical Research and ChemistryPlant-based Medicinal ResearchPlant Toxicity and Pharmacological Properties