An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing
Chunyan Hou, Youkang Chen, Wanting Zhang, Jingjing Yu, Muhua Ji, Shuo Cai, Wenhao Guo, Xiaolong Ji, Lijun Sun, Xuebo Liu, Yutang Wang
Topics & Concepts
PolyphenolFunction (biology)Gut microbiomeHealth benefitsMicrobiomeFood scienceFoundation (evidence)Dietary fiberGuidelineBiochemical engineeringChemistryComputational biologyMedicineBiochemistryBiologyBioinformaticsEngineeringCell biologyAntioxidantTraditional medicinePathologyArchaeologyHistoryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNutritional Studies and Diet