Sake Brewing and Bacteria Inhabiting Sake Breweries
Hiromi Nishida
Abstract
OPINION article Front. Microbiol., 04 March 2021 | https://doi.org/10.3389/fmicb.2021.602380
Topics & Concepts
BrewingBacteriaBiologyFront (military)BiotechnologyFood scienceFermentationEngineeringGeneticsMechanical engineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMeat and Animal Product Quality