Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysates
Kwanruedee Wachirattanapongmetee, Somporn Katekaew, Natthida Weerapreeyakul, Supawan Thawornchinsombut
Topics & Concepts
HydrolysateChemistryTilapiaFourier transform infrared spectroscopyAntioxidantChromatographyHydrolysisMyofibrilProteaseEnzymatic hydrolysisFood scienceBiochemistryEnzymeFish <Actinopterygii>BiologyFisheryPhysicsQuantum mechanicsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood and Agricultural Sciences