Investigation of crystal growth of CO2 hydrate in aqueous fructose solution for the potential application in carbonated solid foods
Sota Shigehara, Ryo Ohmura
Topics & Concepts
HydrateAqueous solutionCrystal (programming language)Clathrate hydrateChemistryFructoseTexture (cosmology)Phase (matter)CrystallographyFood sciencePhysical chemistryOrganic chemistryImage (mathematics)Programming languageArtificial intelligenceComputer scienceMethane Hydrates and Related PhenomenaCalcium Carbonate Crystallization and InhibitionFreezing and Crystallization Processes