Exploring the microbiome of coffee plants: Implications for coffee quality and production
Willian dos Santos Gomes, Lucas Louzada Pereira, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Fábio Luiz Partelli
Topics & Concepts
BiotechnologyQuality (philosophy)MicroorganismProduction (economics)Food scienceBiologyBacteriaGeneticsPhilosophyEpistemologyMacroeconomicsEconomicsCoffee research and impactsTea Polyphenols and EffectsTransgenic Plants and Applications