Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork
Yu Tao, Yiping Guo, Jingwen Li, Keping Ye, Yuanyuan Zhang, Xianming Zeng, Han Dou
Topics & Concepts
MicrostructureTBARSLipid oxidationChemistryWater holding capacityIce crystalsFood scienceThiobarbituric acidFree waterRaw materialBiochemistryCrystallographyLipid peroxidationAntioxidantMeteorologyEnvironmental scienceEnvironmental engineeringOrganic chemistryPhysicsMeat and Animal Product QualityFood Supply Chain TraceabilityFood Drying and Modeling