Litcius/Paper detail

Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values

Huan Liu, Chaoran Liu, David Julian McClements, Xingfeng Xu, Congjing Bai, Qingjie Sun, Feiran Xu, Lei Dai, Lei Dai

2024Food Hydrocolloids29 citationsDOI

Topics & Concepts

Whey protein isolateWhey proteinComposite numberChemical engineeringMicrostructureRheologyNanofiberChemistryPorosityHydrogen bondDynamic mechanical analysisMaterials scienceChromatographyComposite materialPolymerMoleculeOrganic chemistryEngineeringProteins in Food SystemsElectrospun Nanofibers in Biomedical ApplicationsPickering emulsions and particle stabilization