Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation
Geane Cristiane Balan, Ana Flávia Sampaio Paulo, Luana Gabrielle Correa, Izabela Dutra Alvim, Cláudio Takeo Ueno, Alexandre Rodrigo Coelho, Gylles Ricardo Ströher, Fábio Yamashita, Lyssa Setsuko Sakanaka, Marianne Ayumi Shirai
Topics & Concepts
Food scienceEssential oilActive packagingExtrusionFood packagingUltimate tensile strengthWater activityPastryMaterials scienceChemistryComposite materialWater contentEngineeringGeotechnical engineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management