Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
Poliana Cristina Spricigo, Thaís Pádua de Freitas, Eduardo Purgatto, Marcos David Ferreira, Daniel S. Côrrea, Jinhe Bai, Jeffrey K. Brecht
Topics & Concepts
PostharvestEthyleneChemistryFood scienceHorticultureEnzymeEnzyme assayBiologyBiochemistryCatalysisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging