Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage
Xuepan Qi, Tingting Hong, Anying Nie, Dan Xu, Yamei Jin, Xueming Xu, Fengfeng Wu
Topics & Concepts
SurfactinChemistryGlutenFourier transform infrared spectroscopyDepolymerizationStorage proteinFood sciencePolymerChemical engineeringPolymer chemistryBiochemistryOrganic chemistryGeneticsBacteriaGeneEngineeringBiologyBacillus subtilisFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems