Glycosylation between recombinant peanut protein Ara h 1 and glucosamine could decrease the allergenicity due to the protein aggregation
Yang Tian, Chenglong Liu, Ke Zhang, Sha Tao, Wentong Xue
Topics & Concepts
AntigenicityEpitopeChemistryGlycosylationBiochemistryRecombinant DNAAllergenGlycoproteinGlycationImmunogenicityVicilinAllergyBiologyAntigenStorage proteinImmunologyReceptorGeneFood Allergy and Anaphylaxis ResearchFood Safety and HygieneOccupational exposure and asthma