Litcius/Paper detail

Evaluation of an O2-Substituted (1–3)-β-D-Glucan, Produced by Pediococcus parvulus 2.6, in ex vivo Models of Crohn’s Disease

Sara Notararigo, Encarna Varela, Anna Otal, Iván Cristobo, Maria Antolı́n, Francisco Guarner, Alicia Prieto, Paloma López

2021Frontiers in Microbiology12 citationsDOIOpen Access PDF

Abstract

1,3-β-glucans are extracellular polysaccharides synthesized by microorganisms and plants, with therapeutic potential. Among them, the O 2-substituted-(1–3)-β-D-glucan, synthesized by some lactic acid bacteria (LAB), has a prebiotic effect on probiotic strains, an immunomodulatory effect on monocyte-derived macrophages, and potentiates the ability of the producer strain to adhere to Caco-2 cells differentiated to enterocytes. In this work, the O 2-substituted-(1–3)-β-D-glucan polymers produced by GTF glycoyltransferase in the natural host Pediococcus parvulus 2.6 and in the recombinant strain Lactococcus lactis NZ9000[pNGTF] were tested. Their immunomodulatory activity was investigated in an ex vivo model using human biopsies from patients affected by Crohn’s disease (CD). Both polymers had an anti-inflammatory effect including, a reduction of Interleukine 8 both at the level of its gene expression and its secreted levels. The overall data indicate that the O 2-substituted-(1–3)-β-D-glucan have a potential role in ameliorating inflammation via the gut immune system cell modulation.

Topics & Concepts

Ex vivoPediococcusPrebioticMicrobiologyImmune systemLactococcus lactisProbioticLactococcusBiologyGlucanPolysaccharideMonocyteLactic acidIn vivoBacteriaChemistryBiochemistryIn vitroImmunologyBiotechnologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology