Dietary α-lipoic acid supplementation improves postmortem color stability of the lamb muscles through changing muscle fiber types and antioxidative status
Yulong Luo, Ning Ju, Jiang Chang, Ruixuan Ge, Yaya Zhao, Guijie Zhang
Topics & Concepts
Lipoic acidLactate dehydrogenaseChemistryMyosinMalondialdehydeBiochemistryCatalaseAntioxidantFood scienceEndocrinologyInternal medicineBiologyEnzymeMedicineMuscle metabolism and nutritionBiochemical Acid Research StudiesAdipose Tissue and Metabolism