Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, Priyank Hanuman Mhatre, Sachin K. Sonawane, Swati Sharma, Yogesh Gat, Deepak Chandran, Radha, Muzaffar Hasan, Abhijit Dey, Tanmay Sarkar, Kolawole Banwo, Micheal B. Alao, B. Jayanthi, Deodatt Madhav Suryawanshi, José M. Lorenzo
Topics & Concepts
Freeze-dryingNutraceuticalSonicationProcess engineeringFood industryPulp and paper industryMaterials scienceFood scienceHigh energyVacuum dryingMass transferChemistryChromatographyEngineeringEngineering physicsFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes