3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy
Sharifah Shahira Syed Putra, Wan Jefrey Basirun, Amal A.M. Elgharbawy, Maan Hayyan, Waleed Al Abdulmonem, Abdullah S. M. Aljohani, Adeeb Hayyan
Topics & Concepts
Food safetyMechanism (biology)ChemistryToxicityToxicologyBiochemical engineeringBiotechnologyFood scienceBiologyOrganic chemistryEngineeringPhilosophyEpistemologyEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesDye analysis and toxicity