Litcius/Paper detail

Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid

Xinyi Yang, Lianzhu Lin, Mouming Zhao

2023Food Hydrocolloids33 citationsDOI

Topics & Concepts

PolysaccharideChemistryChromatographyPrebioticPectinMoringaRaw materialFunctional foodFood scienceBiochemistryOrganic chemistryProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications