Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid
Xinyi Yang, Lianzhu Lin, Mouming Zhao
Topics & Concepts
PolysaccharideChemistryChromatographyPrebioticPectinMoringaRaw materialFunctional foodFood scienceBiochemistryOrganic chemistryProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications