Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
Oladipupo Odunayo Olatunde, Khursheed Ahmad Shiekh, Soottawat Benjakul
Topics & Concepts
OrganolepticBiochemical engineeringFood processingLipid oxidationQuality (philosophy)Food qualityEnvironmental scienceProcess engineeringFood scienceBiotechnologyRisk analysis (engineering)Computer scienceBusinessEngineeringChemistryBiologyBiochemistryPhilosophyAntioxidantEpistemologyMeat and Animal Product QualityPolyamine Metabolism and ApplicationsMercury impact and mitigation studies