Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, Jahan B. Ghasemi, Abdorreza Mohammadi
Topics & Concepts
Food packagingFood processingNatural foodFood industryHazardous wasteHuman healthBiochemical engineeringFood additiveBioavailabilityFood productsEnvironmentally friendlyFood safetyBusinessBiotechnologyNanotechnologyFood scienceChemistryMaterials scienceWaste managementEngineeringBiologyMedicineBioinformaticsEnvironmental healthEcologyProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides