Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
Seyedeh Sahar Mirmoeini, Mehran Moradi, Hossein Tajik, Hadi Almasi, Miguel Gama
Topics & Concepts
AerogelThermogravimetric analysisCelluloseFood spoilageMaterials sciencePorosityFood packagingChemistryThermal stabilityFood scienceComposite materialOrganic chemistryBiologyGeneticsBacteriaAerogels and thermal insulationNanocomposite Films for Food Packaging