Deep learning based on the Vis-NIR two-dimensional spectroscopy for adulteration identification of beef and mutton
Li Wang, Jing Liang, Fei Li, Fei Li, Tao Guo, Yanli Shi, Fadi Li, Fadi Li, Shengyan Hao, Hui Xu
Topics & Concepts
Artificial intelligencePattern recognition (psychology)Deep learningHigh resolutionVisualizationChemistryCooking methodsChemometricsFood scienceMathematicsBiological systemComputer scienceChromatographyBiologyRemote sensingGeographySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies