Modification of granular waxy, normal and high-amylose maize starches by maltogenic α-amylase to improve functionality
Jiayi Li, Xinjing Kong, Yongfeng Ai
Topics & Concepts
AmylopectinAmyloseChemistryStarchFood scienceAmylaseHydrolysisWaxy cornResistant starchRetrogradation (starch)Modified starchMaize starchBiochemistryEnzymeFood composition and propertiesEnzyme Production and CharacterizationPhytase and its Applications