Parallel comparison of functional and physicochemical properties of common pulse proteins
Xiao Tang, Yanting Shen, Yiqin Zhang, M. Wes Schilling, Yonghui Li
Topics & Concepts
Denaturation (fissile materials)ChemistryProtein isolateFood scienceAbsorption (acoustics)Protein stabilityAbsorption of waterChromatographyBiochemistryBiologyMaterials scienceBotanyNuclear chemistryComposite materialProteins in Food SystemsFood composition and propertiesPhytase and its Applications