Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel
Lei Zhou, Jiaming Cai, Jingyu Wang, Chao Ma, Lujuan Xing, Siah Ying Tang, Wangang Zhang
Topics & Concepts
Carboxymethyl celluloseEmulsionMyofibrilCurcuminChemistryFood scienceChromatographyBiochemistryOrganic chemistrySodiumProteins in Food SystemsFood composition and propertiesBiochemical effects in animals