The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin
Liurong Huang, Shifang Jia, Ruike Wu, Yanyue Chen, Shuang Ding, Chunhua Dai, Ronghai He
Topics & Concepts
AllicinChemistryDPPHSoy proteinAntioxidantCircular dichroismABTSThiolAntibacterial activityBiochemistryBacteriaBiologyGeneticsGarlic and Onion StudiesPineapple and bromelain studiesPhytase and its Applications