Comprehensive review on potential applications of microfluidization in food processing
Anit Kumar, Atul Dhiman, Rajat Suhag, Rachna Sehrawat, Ashutosh Upadhyay, David Julian McClements
Topics & Concepts
Food processingBioavailabilityFood scienceBiochemical engineeringEmulsionChemistryRheologyFood productsNanotechnologyMaterials scienceBiologyEngineeringBiochemistryComposite materialBioinformaticsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes