Starter cultures as a reservoir of antibiotic resistant microorganisms
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska
Topics & Concepts
MicroorganismAntibioticsStarterMicrobiologyBiologyBacteriaFood scienceGeneticsProbiotics and Fermented FoodsBacteriophages and microbial interactionsPharmaceutical and Antibiotic Environmental Impacts