Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
Seo Young Chung, Tae Jin Cho, Hary Yu, Seon Gyeong Park, Se-Ri Kim, Sun Ae Kim, Min Suk Rhee
Topics & Concepts
Listeria monocytogenesFood scienceHand sanitizerChemistryDisinfectantAntimicrobialMushroomThymolCaprylic acidMicrobiologyBacteriaBiologyEssential oilFatty acidGeneticsOrganic chemistryListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods