Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste
Yixin Zheng, Yixin Gao, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lü, Zebin Guo, Yapeng Fang
Topics & Concepts
ExtrusionSoy proteinFood scienceMoistureTexture (cosmology)ChemistryTasteDie swellFibrilFiberMaterials scienceBiophysicsBiochemistryComposite materialOrganic chemistryComputer scienceImage (mathematics)Artificial intelligenceBiologyProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality