Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
Yuanyuan Wang, Maofeng Dong, Limin Guo, Yamin Zhu, Qingqing Jiang, Jianbo Xiao, Mingfu Wang, Yueliang Zhao
Topics & Concepts
AcroleinChemistryFormaldehydeAcetaldehydeTryptophanFood scienceMaillard reactionResidue (chemistry)Organic chemistryMedicinal chemistryBiochemistryAmino acidEthanolCatalysisSynthesis and Biological EvaluationSynthesis and bioactivity of alkaloidsCarcinogens and Genotoxicity Assessment