Rapid quantitative and qualitative analysis of talcum powder in wheat flour by microwave detection combined with multivariate analysis
Leijun Xu, Zhenshuo Chen, Jihong Deng, Xue Bai, Yuan Gao, Hui Jiang
Topics & Concepts
Feature selectionLasso (programming language)Multivariate statisticsBootstrapping (finance)Mean squared errorPartial least squares regressionArtificial intelligenceComputer sciencePattern recognition (psychology)Robustness (evolution)MathematicsStatisticsMachine learningChemistryEconometricsWorld Wide WebGeneBiochemistrySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies