Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank
Chunhao Li, Yuchun Zhang, Ke Zhang, Hongna Fu, Luyang Lin, Guoyi Cai, Xiaojun Zhang, Xingfen Yang, Zheqing Zhang, Zhen Yang, Bo Zhang
Topics & Concepts
MedicineBiobankCross-sectional studyFood groupDemographyContinuous variableInternal medicineEnvironmental healthBiologyBioinformaticsPathologySociologyTelomeres, Telomerase, and SenescenceNutritional Studies and DietConsumer Attitudes and Food Labeling