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3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat

Yafang Wang, Zhihao Zhong, Noshaba Munawar, Linsen Zan, Jie Zhu

2024International Journal of Biological Macromolecules39 citationsDOI

Topics & Concepts

ChewinessFood scienceYeastScaffoldChemistryProcessed meatBiochemistryBiologyBiotechnologyBiomedical engineeringMedicineMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactAnimal Genetics and Reproduction
3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat | Litcius