A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM
Fujia Dong, Yongzhao Bi, Jie Hao, Sijia Liu, Weiguo Yi, Wenjie Yu, Yu Lv, Jiarui Cui, Hui Li, Jinhua Xian, Sichun Chen, Songlei Wang
Topics & Concepts
CollinearityHyperspectral imagingPrincipal component analysisIndex (typography)CalibrationCurse of dimensionalityComputer scienceDimensionality reductionContent (measure theory)Pattern recognition (psychology)MathematicsData miningArtificial intelligenceStatisticsWorld Wide WebMathematical analysisSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies