Cooking methods effectively alter perfluoroalkyl substances and nutrients in cultured and wild bullfrogs
Qiongping Sun, Jiaer Zhang, Tieyu Wang, Yonglong Xiong, Xinyi Zhan, Hancheng Zhao, Jianwen Wang, Yueyao Fan, Ran Bi, Shuqing Wang, Seongjin Hong, Jong Seong Khim
Topics & Concepts
SteamingNutrientBiologyFood scienceTellurateEcotoxicologyToxicologyChemistryZoologyEcologyIonOrganic chemistryPer- and polyfluoroalkyl substances researchPharmacological Effects and AssaysAir Quality and Health Impacts