Protocol for the intake assessments performed in the context of the revision of Tolerable Upper Intake Levels for selected nutrients
European Food Safety Authority (EFSA), Agnès de Sesmaisons Lecarré, Lucia Fabiani, Rita Ferreira de Sousa, Zsuzsanna Horváth
Topics & Concepts
MicronutrientDietary Reference IntakeContext (archaeology)NutrientEnvironmental healthFood scienceEuropean commissionFood safetyReference Daily IntakeVitaminMedicineBiologyBusinessEuropean unionEcologyPaleontologyPathologyInternal medicineEconomic policyNutritional Studies and Diet